Advocacy

El folleto educativo para la juventud "Meet the Animals (Conoce a los animales)" de Farm Sanctuary habla de temas como el impacto de las granjas industriales en los animales, trabajadores y el medio ambiente; alimentación a base de plantas, y temas generales de justicia social. Este folleto de 20 páginas resalta el rescate de cinco residentes de Farm Sanctuary, y a través de sus historias, ilustra cómo los animales son tratados en granjas modernas. Este folleto no contiene imágenes graficas y...

Farm Sanctuary’s “Meet the Animals” youth education booklet covers topics ranging from the impact of factory farms on animals, workers, and our environment to plant-based eating and broader social justice issues. This 20-page booklet highlights the rescues of five Farm Sanctuary residents and through their stories illustrates how animals are treated on modern farms. This booklet does not contain any graphic images and is intended for middle and high school students, ages 10 and older.Book...

Get guidance from African American vegan experts on how to transition to a plant-based diet. Brought to you by Tracye McQuirter, MPH, public health nutritionist, 30-year vegan, and author of Ageless Vegan and By Any Greens Necessary, in partnership with Farm Sanctuary. Featuring 40 pages of information and inspiration, including: Physician Milton Mills, MD, on why it’s healthier for African Americans to eat plant-based food Pediatrician Ruby Thomas, MD, and chef Rain Truth on raising...

Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people's lives. The book covers the basic tenets of Farm Sanctuary life--such as eating in...

As more and more information about factory farming reaches the mainstream, many concerned individuals are searching for humane alternatives to ensure that the animals are treated as compassionately as possible. In most cases, however, “humane” labels such as “organic,” “cage-free,” and “free-range” are marketing tactics used to tug on consumers’ heartstrings – there are few standards in place to regulate the conditions the animals face, so the industries bank on customers’ concerns to fuel...

This brochure can be used to educate the public, as well as restaurants and restaurant goers, about the cruelty of foie gras production.

This one page Leaflet details the three main confinement systems for farm animals. It is ideal for general outreach. A must-have for the farm animal advocate.

This brochure takes a look inside the egg industry. The truth is hard to swallow.