As more and more
information about factory farming reaches the mainstream, many concerned
individuals are searching for humane alternatives to ensure that the animals are
treated as compassionately as possible. In most cases, however, “humane” labels
such as “organic,” “cage-free,” and “free-range” are marketing tactics used to
tug on consumers’ heartstrings – there are few standards in place to regulate
the conditions the animals face, so the industries bank on customers’ concerns
to fuel their own profits. In reality, animals raised for meat, milk, and eggs
on farm-to-table operations often endure the same, if not more, abuse that
animals face on factory farms. This is why it’s important to stay educated about
these practices, and to visit the farms themselves if you choose to support
these industries. This brochure is a great way to stay informed about what
really goes on, so that you and your loved ones can make choices that you can
feel good about. With your support, we can continue to shed light on these
“humane” myths so we can help improve recognition and treatment of farm animals
everywhere.