Brochures

As more and more information about factory farming reaches the mainstream, many concerned individuals are searching for humane alternatives to ensure that the animals are treated as compassionately as possible. In most cases, however, “humane” labels such as “organic,” “cage-free,” and “free-range” are marketing tactics used to tug on consumers’ heartstrings – there are few standards in place to regulate the conditions the animals face, so the industries bank on customers’ concerns to fuel...

This brochure can be used to educate the public, as well as restaurants and restaurant goers, about the cruelty of foie gras production.

This brochure takes a look inside the egg industry. The truth is hard to swallow.